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We are very excited to be offering Fredrik's knives at Modern Cooking and we are sure you are going to enjoy using them
the satiny smooth kasumi polish and the artfully crafted performance profile and grind it’s hard to describe this piece as anything short of functional art
The profile is a classic Gyuto shape
spalted Beech makes for a very classy combination
Gyuto 240mm Full Kasumi Integral Birchbark & Brass Sharpening Accessories We are very excited toSome bladesmiths emphasise a focus on technical details, some are all about clean lines, others like to focus on technical geometry. While Jonas is certainly always focussed on performance, his work is all about heart and soul. Consider this, the knife featured here has taken approximately a year to produce. Starting in spring 2021 Jonas would have walked out into the local forests surrounding his forge and harvested the Birchbark used in the handle
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