The wine matured for 6 months on the fine lees before bottling
blackberries and bittersweet Valencian orange peel are steeped in grain spirit
roundness and harmony among aromas underlined by the strength of peppery notes and vegetable fragrances from the oak
coconut and fresh vanilla
Ardbeg An Oa 70cl Vermouths & Aperitifs The wine matured for 6Tasting Notes from the Producer: Nose: Rounded and subtly smoky (applewood), with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbegs classic fragrance: lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candlewax, and hints of smoked herbs. Palate: A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk