Costa Rica La Magnolia as the decaffination process weakens

as the decaffination process weakens the bean structure and allows the oils to come to the surface

This outstanding coffee comes from the Kebel Aricha coffee mill owned by Surafel Birhanu

It is rich in chocolate and dry-cocoa flavors and aromas

Karatina belongs to a small but exceptional cooperative society called Barichu that includes Gaturiri and Gatomboya factories and together represent fewer than 1000 smallholder farming families

Costa Rica La Magnolia as the decaffination process weakensJust east of San Jose is the famous Tre Rios region of Costa Rica, where this coffee is produced. Grown at altitudes of 4000 to 6500 feet, La Magnolia is a very clean, high quality coffee, sourced and milled by the famed Hacienda La Minita. In the cup, La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle, with hints of milk chocolate and