Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen porcini mushrooms (1%)

porcini mushrooms (1%)

To the person in charge of the pot

A wood-aged blend of Vincotto and aged wine vinegar infused with real fig

Serve classically alongside any seafood

Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen porcini mushrooms (1%)Description Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer