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the name "Adola" carries deep ties to a landscape celebrated for its rich
The farm specializes in naturally processed coffees and experiments with fermentation and drying techniques to develop expressive flavor profiles
Cultivar: Pacamara
offering dark chocolate and caramel tones
Brazil Yellow Catuai - Natural Brazilian Specialty Coffee - (Unroasted 5lbs) Brazil the name "Adola" carries deepBrazil Natural Speciality Coffee Beans Producer: Natlia Brito Fazenda JaguaraRegion: Campo das Vertentes, BrazilElevation: 1040 meters above sea levelCultivar: Yellow CatuaiProcess: Natural (patio dried)Flavour Notes: Plum, Almond, Chocolate. Fazenda Jaguara is a 90 hectare farm in Brazils historic Campo das Vertentes region, managed by Natlia Brito and her partners with a strong focus on sustainability and innovation. The farm specializes in
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