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The feet of the roasting rack ensure that meat is lifted up from the bottom of the pan
Plus you get the added benefit of knowing that you are consuming protein and Omega-3 fatty acids
The tine ends are sharpened to a point
It is also perfect for cutting and scoring dough
24cm M'6S Stewpan with Lid Mise en place Bowl The feet of the roastingMauviel has made it possible to have copper cookware in the induction kitchen with the M6S range. M6S has a stainless steel interior with three layers of internal aluminium for even conductivity and a copper exterior with a magnetic steel base to make it perfect for the induction cooktop. The high sided stewpan or cocotte can be used in the same way as a traditional saucepan or used in the oven for slow cooking. Classic oven to table presentation.
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