Gyuto Warikomi Forged By Björn Birgersson K-Tip Gyuto The 52100 steel gives the

The 52100 steel gives the blade a nice sharp and toothy edge

making it a prized possession for those who appreciate the finest in artisan cutlery

but can also be used on a wet tea towel or sink bridge

push cutter and chopper

Gyuto Warikomi Forged By Björn Birgersson K-Tip Gyuto The 52100 steel gives theA slimline Gyuto designed to take full advantage of the incredible slicing capabilities of Bjrn's signature, ultra thin hollow grind. With an incredibly hard 66+ HRC core the edge is not only thin, but also able to be incredibly sharp. Bjrn has perfected the hardening process to give us an ultra hard and yet incredibly tough edge that will peel through produce like its not even there. This lovely sharp cutting core is packaged up in a mild steel