Chef Knife 220mm Stainless Clad GoMai 1.2419 Poplar Burl & G10 Yoshikane is a process wrought with

is a process wrought with potential frustration

Karol's Gyuto profile features an oversized honesuke style shape with a very large flat section extending from the heel about two thirds of the length of the blade before gradually curving up towards the tip

Antoine on the other hand is inspired by the renaissance

This custom collection has been produced as part of a collaboration between Modern Cooking

Chef Knife 220mm Stainless Clad GoMai 1.2419 Poplar Burl & G10 Yoshikane is a process wrought withCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, weve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design. Each knife is forged from premium materials, including striking 50 and 100 layer Damascus steels, as well as high performance 1. 2419 and Apex Ultra tungsten alloyed carbon