Le Creuset 2-Quart Pate Terrine - Flame Electrics_Bodum the French press system epitomizes

the French press system epitomizes Bodum’s core belief ‘make taste

non-deformable by heat

Model Number : 1844-913US

Origin : Made in France

Le Creuset 2-Quart Pate Terrine - Flame Electrics_Bodum the French press system epitomizesTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention