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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Best Before: 20 September 2026
If there are eight people willing to attend
this matcha tea tasting workshop would be a great pick for you
Due to its labour-intensive production process and limited availability
Awa Wasanbon Fine Powdered Raw Sugar Satchel Best Before: 20 September 2026Awa Wasanbon sugar '' is a type of traditional Japanese sugar that originated from the Awa region of Tokushima prefecture in Japan. It is made from the juice of sugarcane, which is filtered and then boiled to produce a thick syrup. The syrup is then poured into a wooden mould and left to cool, resulting in small, delicate sugar crystals with a distinctively fine texture. Awa wasanbon sugar is known for its delicate sweetness, subtle flavour and how
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